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Culinary experience has been evolving and is no longer limited to dining in at restaurants. Posting on website, online ordering and delivery are becoming a norm in a digitised world. Hence, designing a user-friendly website is very crucial in the food and beverage industry in order to stay competitive and sustainable.The following are 6 considerations when designing a user-friendly website:
- 1. Home
- 2. Introduction
- 3. Content
- 4. Function and Usability
- 5. Visual Aesthetics
- 6. Areas for improvement